Monday, 19 May 2014
Tourism Week Celebration
Tourism week has created by student semester 5..Many student joined to give some support to them...Semester 1 created the cake decoration..We are so happy when tourism week celebration clearly..Semester 2 make the photography to all people...Many canvas at KPTM when tourism week on way..Tourism student give some idea how to invite people come join us...Semester 1 has joined the survivor the semester 3 created...Alhamdulillah semester 1 get second places...congratulations... That's all my story to my lecture... That's tourism week celebration..
Wednesday, 12 March 2014
VISIT MALAYSIA
Monday, 24 February 2014
MY FAVOURITE FOOD
Chicken fried steak (also known as pan-fried steak, CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coatedbe with seasond flour and pan-fried. It is associated with Southerm Cuisiene. The dish gets its name from the fact that the steak is cooked in oil that has already been used to fry chicken. Country fried steak is different in that it can be cooked with any kind of oil. Generally, a 'chicken fried' recipe is an authentic Southern U.S. recipe, while 'country fried' is an imitation.
Chicken fried steak resembles the Austrian dish Wiener Schnitzel and the Italian-Latin American dish Milanesa, which is a tenderized veall or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried. It is also similar to the recipe foChicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. It is then either immersed in egg batter and/or dredged in flour to which salt, pepper, and often other seasonings have been added (called breading). After this, the steak is fried in a skilet or, less commonly, deep-fried. Restaurants often call the deep fried version chicken fried and the pan fried type country fried. The frying medium has traditionally been butter, lard, or other shortening, but in recent years, health concerns have led most cooks to substitute the shortening with vegetable oil.
The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as chuck, round steak, and occasionally flank steak. The method is also sometimes used for chopped, ground, or especially cube steak. When ground beef is used, it is sometimes called a "chuckwagon". Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits served on the side. In the midwest, it is also common to serve chicken fried steak for breakfast, along with toasts and hash browns.
The CFS, as it also known, can be served on a hamburger bun as a sandwich, cubed and stuffed in a baked potato with the gravy and cheese, or cut into strips and served in a basket with fries and gravy, which is then known as "steak fingers"
Sunday, 16 February 2014
FRIENDSHIP
Firstly i want share about my best friend is Khairul Nidzam and nickname is Ejam.Friends are very important in our lives. Friendships are easily formed when
we are young and do not demand too much out of it. According to studies and
research, humans tend to form highest number of friendships at kindergarten and
primary level. However, one tends to have less friends as one grows older and
wiser. This is because we realize there are good friends and bad ones.The
saying that a friend in need is a friend indeed is very apt in this scenario
because good friends are those who are reliable and trustworthy. at a younger
age, our demands are not too high regarding friendships as we rely mostly on our
parents, siblings and relatives for important things. The friends we formed at
this age are merely considered playmates rather than companions and confidants.
Thus, our expectations of them are not high.More serious friendships are
formed when one enters puberty and achieves certain level of maturity. the
latter allows one to forge fellowship with those who share the same interests,
passion as well as similar moral and religious values mature students at the upper
secondary level have friends of the same ethnic and religious backgrounds. At
the university level, it is even more apparent. Even the Ministry of education
has voiced concern over this phenomenon where polarization is prominent. The
Indians, Chinese and Malays hardly mix with each other and are seen usually in
the company of their own kind.One of the main reasons for polarization among
university students is that as they reach a certain level of maturity, common
binding factors such as religion, customs and traditions play important role in
selection of friends or mates. In addition, since majority of these students
come from rural backgrounds where there is not much cultural interchange, they
feel rather awkward to forge friendships with students of other races. However,
this does not mean the students are racist or suffer from superiority complex.
Thus, the university should introduce more programs that allow cultural and
religious mixing and understanding of the other.Nevertheless, in the working
world, a different scenario prevails. One finds Indians, Chinese and other races
forging stable and long lasting friendships. This is most probably due o the
fact that to be productive in one's work, one has to believe in team work. The
latter actually enhances the bond between the workers and eventually long
lasting friendships are formed. In fact, this situation has even led to many
inter racial marriages between the three major races. the products of the
intermarriages are very unique as they have friends and relatives from both
ethnic backgrounds.That's all i want share about my best friend and i want you all be the best friend to you friend.Friend is half our life and no have friend our world can be dark.
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